Cals › Pantry desserts › Compare › Aunt Betty's Steamed Pudding Pots Cinnamon Caramel Donut 95g x 2 pack vs Green's Pudding Mix Caramelised Biscuit 260g
Aunt Betty's Steamed Pudding Pots Cinnamon Caramel Donut 95g x 2 pack vs Green's Pudding Mix Caramelised Biscuit 260g
Per 100 g, Green's Pudding Mix Caramelised Biscuit 260g has less sugar (21.5 vs 37.6), less sodium (338 vs 403) than Aunt Betty's Steamed Pudding Pots Cinnamon Caramel Donut 95g x 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Aunt Betty's Steamed Pudding Pots Cinnamon Caramel Donut 95g x 2 packAunt Betty's
vs

Green's Pudding Mix Caramelised Biscuit 260gGreen's
Protein (higher)
3.8 vs 2.5 g
Fat, total (lower)
5.9 vs 8.2 g
saturated (lower)
1.7 vs 4.9 g
Energy (lower)
921 vs 1300 kJ
Carbohydrate (lower)
33.5 vs 58.8 g
sugars (lower)
21.5 vs 37.6 g
Sodium (lower)
338 vs 403 mg
Side by side, per 100 g
| Value | Aunt Betty's | Green's |
|---|---|---|
| Energy | 1300 kJ (311 Cal) | 921 kJ (220 Cal) |
| Protein | 3.8 g | 2.5 g |
| Fat, total | 5.9 g | 8.2 g |
| - saturated | 1.7 g | 4.9 g |
| Carbohydrate | 58.8 g | 33.5 g |
| - sugars | 37.6 g | 21.5 g |
| Sodium | 403 mg | 338 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Aunt Betty's: nvert Sugar Syrup, Wheat Flour, Water, GlucoseSyrup (Preservative (223)(Sulphites)), Sugar, RiceBran Oil, Salt, Emulsifiers (471, Non Soy Lecithin(322)), Acidit
Green's: SPONGE PUDDING MIX: Wheat flour, sugar, vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agents (450, 500), rice starch, salt, emulsifers [471