Cals › Ice cream › Compare › Oreo Tub 1.2L vs Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L
Oreo Tub 1.2L vs Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L
Per 100 g, Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L has more dairy (60% vs 58%), less sodium (100 vs 150), less saturated fat (2.3 vs 9.2) than Oreo Tub 1.2L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Oreo Tub 1.2L58% dairy
vs
Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L60% dairy
Oreo Tub 1.2L leads on
Protein (higher)
3.6 vs 3.3 g
Energy (lower)
670 vs 1000 kJ
Fat, total (lower)
2.7 vs 11.3 g
saturated (lower)
2.3 vs 9.2 g
Sodium (lower)
100 vs 150 mg
More dairy
60% vs 58%
Side by side, per 100 g
| Value | Oreo | Peters |
|---|---|---|
| Energy | 1000 kJ (239 Cal) | 670 kJ (160 Cal) |
| Protein | 3.6 g | 3.3 g |
| Fat, total | 11.3 g | 2.7 g |
| - saturated | 9.2 g | 2.3 g |
| Carbohydrate | 30.5 g | 30.3 g |
| - sugars | 21.9 g | 22 g |
| Sodium | 150 mg | 100 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Oreo: Reconstituted Skim Milk (58%), Sugar, Vegetable Oil and or Cream, Wheat Flour, Milk Solids, Glucose Syrup, Cocoa Solids (0.9%), High Fructose Syrup, Vegetable O
58% dairy
Peters: Reconstituted Low Fat Milk (60%),Glucose Syrup,Sugar,Milk Solids,Water,Maltodextrin,Vegetable Oil and or Cream (Milk),Cocoa Solids,Vegetable Origin Emulsifiers
60% dairy