Cals › Ice cream › Compare › MONARC Vanilla Reduced Fat Ice Cream 4L vs Peters Light & Creamy French Vanilla Ice Cream 1.8L

MONARC Vanilla Reduced Fat Ice Cream 4L vs Peters Light & Creamy French Vanilla Ice Cream 1.8L

Per 100 g, Peters Light & Creamy French Vanilla Ice Cream 1.8L has less saturated fat (2.4 vs 3.5), more protein (3.3 vs 1.4) than MONARC Vanilla Reduced Fat Ice Cream 4L.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

MONARC Vanilla Reduced Fat Ice Cream 4LMONARC

Peters Light & Creamy French Vanilla Ice Cream 1.8L56% dairy

MONARC Vanilla Reduced Fat Ice Cream 4L leads on

sugars (lower)

20.4 vs 21.5 g

Sodium (lower)

75 vs 95 mg

Peters Light & Creamy French Vanilla Ice Cream 1.8L leads on

Energy (lower)

650 vs 666 kJ

Protein (higher)

3.3 vs 1.4 g

Fat, total (lower)

2.7 vs 4.3 g

saturated (lower)

2.4 vs 3.5 g

Side by side, per 100 g

Value	MONARC	Peters
Energy	666 kJ (159 Cal)	650 kJ (155 Cal)
Protein	1.4 g	3.3 g
Fat, total	4.3 g	2.7 g
- saturated	3.5 g	2.4 g
Carbohydrate	28.4 g	28.9 g
- sugars	20.4 g	21.5 g
Sodium	75 mg	95 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each tub

MONARC: see pack

Peters: Reconstituted Low Fat Milk (63%), Glucose Syrup, Sugar, Milk Solids, Water, Vegetable Oil and or Cream (Milk), Maltodextrin, Vegetable Origin Emulsifiers (477,4

56% dairy