Cals › Ice cream › Compare › MONARC Vanilla Reduced Fat Ice Cream 4L vs Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L
MONARC Vanilla Reduced Fat Ice Cream 4L vs Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L
Per 100 g, MONARC Vanilla Reduced Fat Ice Cream 4L has less sugar (20.4 vs 22), less sodium (75 vs 100) than Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MONARC Vanilla Reduced Fat Ice Cream 4LMONARC
vs
Peters Light & Creamy Choc Caramel & Vanilla Swirl Ice Cream 1.8L60% dairy
Carbohydrate (lower)
28.4 vs 30.3 g
sugars (lower)
20.4 vs 22 g
Sodium (lower)
75 vs 100 mg
Protein (higher)
3.3 vs 1.4 g
Fat, total (lower)
2.7 vs 4.3 g
saturated (lower)
2.3 vs 3.5 g
Side by side, per 100 g
| Value | MONARC | Peters |
|---|---|---|
| Energy | 666 kJ (159 Cal) | 670 kJ (160 Cal) |
| Protein | 1.4 g | 3.3 g |
| Fat, total | 4.3 g | 2.7 g |
| - saturated | 3.5 g | 2.3 g |
| Carbohydrate | 28.4 g | 30.3 g |
| - sugars | 20.4 g | 22 g |
| Sodium | 75 mg | 100 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
MONARC: see pack
Peters: Reconstituted Low Fat Milk (60%),Glucose Syrup,Sugar,Milk Solids,Water,Maltodextrin,Vegetable Oil and or Cream (Milk),Cocoa Solids,Vegetable Origin Emulsifiers
60% dairy