Cals › Ice cream › Compare › Magnum White Chocolate Ice Cream Sticks 4 pack vs Peters Maxibon Honeycomb 4 pack
Magnum White Chocolate Ice Cream Sticks 4 pack vs Peters Maxibon Honeycomb 4 pack
Per 100 g, Magnum White Chocolate Ice Cream Sticks 4 pack has less sugar (26.7 vs 27.1), less sodium (55 vs 130), more protein (4.2 vs 3.8) than Peters Maxibon Honeycomb 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
4.2 vs 3.8 g
Carbohydrate (lower)
29.1 vs 40.7 g
Sodium (lower)
55 vs 130 mg
Peters Maxibon Honeycomb 4 pack leads on
Fat, total (lower)
14.4 vs 19.5 g
saturated (lower)
10.2 vs 12.7 g
Side by side, per 100 g
| Value | Magnum | Peters |
|---|---|---|
| Energy | 1300 kJ (311 Cal) | 1300 kJ (311 Cal) |
| Protein | 4.2 g | 3.8 g |
| Fat, total | 19.5 g | 14.4 g |
| - saturated | 12.7 g | 10.2 g |
| Carbohydrate | 29.1 g | 40.7 g |
| - sugars | 26.7 g | 27.1 g |
| Sodium | 55 mg | 130 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Magnum: Dairy ingredients reconstituted skim milk and/or reconstituted buttermilk (milk), milk solids, milk fat, cream (milk), sugar, cocoa butter^ (7%), glucose, cocon
Peters: Water, Sugar, Vegetable Oil and or Cream (Milk), Milk Solids, Wheat Flour, Glucose Syrup, Cocoa Solids, Maltodextrin, Vegetable Origin Emulsifiers 477, 322 (Soy