Cals › Ice cream › Compare › Connoisseur Plant Based Hazelnut Chocolate Frozen Dessert Tub 1L vs Viennetta Vanilla Frozen Dessert Cake 650mL
Connoisseur Plant Based Hazelnut Chocolate Frozen Dessert Tub 1L vs Viennetta Vanilla Frozen Dessert Cake 650mL
Per 100 g, Connoisseur Plant Based Hazelnut Chocolate Frozen Dessert Tub 1L has less sugar (18.8 vs 20.7), less saturated fat (8.5 vs 12) than Viennetta Vanilla Frozen Dessert Cake 650mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Connoisseur Plant Based Hazelnut Chocolate Frozen Dessert Tub 1LConnoisseur
vs
Viennetta Vanilla Frozen Dessert Cake 650mLViennetta
Energy (lower)
920 vs 1010 kJ
Fat, total (lower)
12 vs 13.6 g
saturated (lower)
8.5 vs 12 g
sugars (lower)
18.8 vs 20.7 g
Protein (higher)
2.5 vs 1.5 g
Side by side, per 100 g
| Value | Connoisseur | Viennetta |
|---|---|---|
| Energy | 920 kJ (220 Cal) | 1010 kJ (241 Cal) |
| Protein | 1.5 g | 2.5 g |
| Fat, total | 12 g | 13.6 g |
| - saturated | 8.5 g | 12 g |
| Carbohydrate | 26.2 g | 27.5 g |
| - sugars | 18.8 g | 20.7 g |
| Dietary fibre | - | 0 g |
| Sodium | 50 mg | 40 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Connoisseur: Water, Sugar, Glucose Syrup, Coconut Oil, Hazelnut (4%), Dextrose Monohydrate, Pea Protein, Ghanaian Cocoa Powder (0.5%), Humectant (422), Thickener ( 1442), Sa
Viennetta: Dairy ingredients (reconstituted skim milk, milk solids), vegetable oil, glucose fructose syrup, sugar, water, glucose syrup, fat reduced cocoa powder (1.3%), e