Cals › Ice cream › Compare › Coles Nature's Kitchen Plant Based Cookies & Cream Tub vs Coyo Dairy Free Probiotic Ice Cream Vanilla Bean
Coles Nature's Kitchen Plant Based Cookies & Cream Tub vs Coyo Dairy Free Probiotic Ice Cream Vanilla Bean
Per 100 g, Coles Nature's Kitchen Plant Based Cookies & Cream Tub has less sugar (18.7 vs 19.1), less saturated fat (8.3 vs 11.1), more protein (1.2 vs 1) than Coyo Dairy Free Probiotic Ice Cream Vanilla Bean.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Nature's Kitchen Plant Based Cookies & Cream TubColes Nature's Kitchen
vs
Coyo Dairy Free Probiotic Ice Cream Vanilla BeanCoyo
Energy (lower)
857 vs 891 kJ
Fat, total (lower)
9.8 vs 12.6 g
saturated (lower)
8.3 vs 11.1 g
Carbohydrate (lower)
21.6 vs 27.5 g
Sodium (lower)
20 vs 121 mg
Side by side, per 100 g
| Value | Coles Nature's Kitchen | Coyo |
|---|---|---|
| Energy | 857 kJ (205 Cal) | 891 kJ (213 Cal) |
| Protein | 1.2 g | 1 g |
| Fat, total | 9.8 g | 12.6 g |
| - saturated | 8.3 g | 11.1 g |
| - trans | 0.1 g | - |
| Carbohydrate | 27.5 g | 21.6 g |
| - sugars | 18.7 g | 19.1 g |
| Dietary fibre | 0.8 g | - |
| Sodium | 121 mg | 20 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Coles Nature's Kitchen: see pack
Coyo: see pack