Cals › Ice cream › Compare › Bulla Splits Sorbet Tub Mango 1L vs Pistachio Papi Cheesecake Gelato 475mL
Bulla Splits Sorbet Tub Mango 1L vs Pistachio Papi Cheesecake Gelato 475mL
Per 100 g, Bulla Splits Sorbet Tub Mango 1L has less sugar (22.3 vs 25.2), less sodium (20 vs 91), less saturated fat (1.8 vs 9.8) than Pistachio Papi Cheesecake Gelato 475mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bulla Splits Sorbet Tub Mango 1L leads on
Energy (lower)
584 vs 1292 kJ
Fat, total (lower)
2.6 vs 17.8 g
saturated (lower)
1.8 vs 9.8 g
Carbohydrate (lower)
27.3 vs 31 g
sugars (lower)
22.3 vs 25.2 g
Sodium (lower)
20 vs 91 mg
Side by side, per 100 g
| Value | Bulla | Pistachio Papi |
|---|---|---|
| Energy | 584 kJ (140 Cal) | 1292 kJ (309 Cal) |
| Protein | 1.4 g | 4.4 g |
| Fat, total | 2.6 g | 17.8 g |
| - saturated | 1.8 g | 9.8 g |
| Carbohydrate | 27.3 g | 31 g |
| - sugars | 22.3 g | 25.2 g |
| Sodium | 20 mg | 91 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Bulla: WATER, FRESH MILK, SUGAR, GLUCOSE SYRUP, MANGO PUREE (4%), FRESH CREAM (MILK) (3%), MILK SOLIDS, MALTODEXTRIN, EMULSIFIERS (471, 477), THICKENERS (GUAR GUM, LOC
3% dairy
Pistachio Papi: Cheesecake Gelato (67%) [Water, Cream (Milk), Sugar, Cream Cheese (10%) (Milk), Skim Milk Powder, Glucose Powder, Glucose Syrup, Egg Yolk, Natural Flavours, Lac
10% dairy