Cals › Ice cream › Compare › Bulla Splits Sorbet Tub Mango 1L vs Gelativo Mango Sorbet Cups 125mL x 4 pack
Bulla Splits Sorbet Tub Mango 1L vs Gelativo Mango Sorbet Cups 125mL x 4 pack
Per 100 g, Bulla Splits Sorbet Tub Mango 1L has less sugar (22.3 vs 24.8), more protein (1.4 vs 0.5) than Gelativo Mango Sorbet Cups 125mL x 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bulla Splits Sorbet Tub Mango 1L leads on
Protein (higher)
1.4 vs 0.5 g
Carbohydrate (lower)
27.3 vs 29.2 g
sugars (lower)
22.3 vs 24.8 g
Energy (lower)
523 vs 584 kJ
Fat, total (lower)
0.1 vs 2.6 g
saturated (lower)
0.1 vs 1.8 g
Side by side, per 100 g
| Value | Bulla | Gelativo |
|---|---|---|
| Energy | 584 kJ (140 Cal) | 523 kJ (125 Cal) |
| Protein | 1.4 g | 0.5 g |
| Fat, total | 2.6 g | 0.1 g |
| - saturated | 1.8 g | 0.1 g |
| Carbohydrate | 27.3 g | 29.2 g |
| - sugars | 22.3 g | 24.8 g |
| Sodium | 20 mg | 9 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Bulla: WATER, FRESH MILK, SUGAR, GLUCOSE SYRUP, MANGO PUREE (4%), FRESH CREAM (MILK) (3%), MILK SOLIDS, MALTODEXTRIN, EMULSIFIERS (471, 477), THICKENERS (GUAR GUM, LOC
3% dairy
Gelativo: MANGO (42%), WATER, SUGAR, GLUCOSE SYRUP (MAIZE), TAPIOCA STARCH, VEGETABLE GUMS (LOCUST BEAN, GUAR, XANTHAN).