Cals › Ice cream › Compare › Bulla Murray St Vanilla Bean Ice Cream 1L vs Haagen-Dazs Ice Cream Belgian Chocolate 457mL
Bulla Murray St Vanilla Bean Ice Cream 1L vs Haagen-Dazs Ice Cream Belgian Chocolate 457mL
Per 100 g, Bulla Murray St Vanilla Bean Ice Cream 1L has less sugar (21.7 vs 25.2), less saturated fat (8.3 vs 12.7) than Haagen-Dazs Ice Cream Belgian Chocolate 457mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bulla Murray St Vanilla Bean Ice Cream 1L25% dairy
vs
Haagen-Dazs Ice Cream Belgian Chocolate 457mL27% dairy
Energy (lower)
881 vs 1270 kJ
Fat, total (lower)
12.4 vs 19.9 g
saturated (lower)
8.3 vs 12.7 g
Carbohydrate (lower)
21.8 vs 25.9 g
sugars (lower)
21.7 vs 25.2 g
Protein (higher)
4.5 vs 2.9 g
More dairy
27% vs 25%
Side by side, per 100 g
| Value | Bulla | Haagen-Dazs |
|---|---|---|
| Energy | 881 kJ (211 Cal) | 1270 kJ (304 Cal) |
| Protein | 2.9 g | 4.5 g |
| Fat, total | 12.4 g | 19.9 g |
| - saturated | 8.3 g | 12.7 g |
| Carbohydrate | 21.8 g | 25.9 g |
| - sugars | 21.7 g | 25.2 g |
| Dietary fibre | - | 2.4 g |
| Sodium | 46 mg | 45 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Bulla: FRESH MILK, FRESH CREAM (MILK) (25%), SUGAR, WATER, MILK SOLIDS, DEXTROSE, VANILLA BEAN EXTRACT & SEEDS (1%), EMULSIFIER (471), THICKENERS (GUAR GUM, CARRAGEENA
25% dairy
Haagen-Dazs: INGREDIENTS: Fresh cream (27%) (milk), sugar, condensed skim milk, water, cocoa mass, egg yolk, butter oil (milk), cocoa powder, fat-reduced cocoa powder, emuls
27% dairy