Cals › Ice cream › Compare › Bulla Murray St Vanilla Bean Ice Cream 1L vs Haagen-Dazs Coffee Ice Cream 457mL
Bulla Murray St Vanilla Bean Ice Cream 1L vs Haagen-Dazs Coffee Ice Cream 457mL
Per 100 g, Bulla Murray St Vanilla Bean Ice Cream 1L has less sodium (46 vs 63), less saturated fat (8.3 vs 10.5) than Haagen-Dazs Coffee Ice Cream 457mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
881 vs 1000 kJ
Fat, total (lower)
12.4 vs 15.7 g
saturated (lower)
8.3 vs 10.5 g
Sodium (lower)
46 vs 63 mg
Haagen-Dazs Coffee Ice Cream 457mL leads on
Protein (higher)
4.4 vs 2.9 g
Carbohydrate (lower)
20.3 vs 21.8 g
sugars (lower)
19.7 vs 21.7 g
More dairy
36% vs 25%
Side by side, per 100 g
| Value | Bulla | Haagen-Dazs |
|---|---|---|
| Energy | 881 kJ (211 Cal) | 1000 kJ (239 Cal) |
| Protein | 2.9 g | 4.4 g |
| Fat, total | 12.4 g | 15.7 g |
| - saturated | 8.3 g | 10.5 g |
| Carbohydrate | 21.8 g | 20.3 g |
| - sugars | 21.7 g | 19.7 g |
| Dietary fibre | - | 0.1 g |
| Sodium | 46 mg | 63 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Bulla: FRESH MILK, FRESH CREAM (MILK) (25%), SUGAR, WATER, MILK SOLIDS, DEXTROSE, VANILLA BEAN EXTRACT & SEEDS (1%), EMULSIFIER (471), THICKENERS (GUAR GUM, CARRAGEENA
25% dairy
Haagen-Dazs: Fresh cream (36%) (milk), condensed skim milk, water, sugar, egg yolk, coffee powder (1%).
36% dairy