Cals › Ice cream › Compare › Bulla Murray St Chocolate Fudge Ripple Ice Cream 1L vs Connoisseur Gourmet Ice Cream Honeycomb & Australian Honey 1L
Bulla Murray St Chocolate Fudge Ripple Ice Cream 1L vs Connoisseur Gourmet Ice Cream Honeycomb & Australian Honey 1L
Per 100 g, Bulla Murray St Chocolate Fudge Ripple Ice Cream 1L has more dairy (23% vs 22%), less sugar (22.9 vs 26), less sodium (50 vs 55) than Connoisseur Gourmet Ice Cream Honeycomb & Australian Honey 1L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bulla Murray St Chocolate Fudge Ripple Ice Cream 1L23% dairy
vs
Connoisseur Gourmet Ice Cream Honeycomb & Australian Honey 1L22% dairy
Energy (lower)
917 vs 1000 kJ
Carbohydrate (lower)
24.7 vs 34.4 g
sugars (lower)
22.9 vs 26 g
More dairy
23% vs 22%
Fat, total (lower)
9.7 vs 11.9 g
saturated (lower)
6.7 vs 8 g
Side by side, per 100 g
| Value | Bulla | Connoisseur |
|---|---|---|
| Energy | 917 kJ (219 Cal) | 1000 kJ (239 Cal) |
| Protein | 2.9 g | 3 g |
| Fat, total | 11.9 g | 9.7 g |
| - saturated | 8 g | 6.7 g |
| Carbohydrate | 24.7 g | 34.4 g |
| - sugars | 22.9 g | 26 g |
| Sodium | 50 mg | 55 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Bulla: FRESH MILK, FRESH CREAM (MILK) (23%), SUGAR, WATER, MILK SOLIDS, COCOA SOLIDS (2.5%), GLUCOSE SYRUP, DEXTROSE, EMULSIFIERS (422, 471), THICKENERS (GUA R GUM, 14
23% dairy
Connoisseur: Dairy Ingredients Skim Milk (Concentrate or Solids), Cream (22%) (Milk), Water, Glucose Syrup, Sugar, Honey (1%), Vegetable Oil, Thickener (1442), Vegetable Ori
22% dairy