Cals › Ice cream › Compare › Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2L vs Peters Light & Creamy Raspberry Ripple Ice Cream 1.8L
Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2L vs Peters Light & Creamy Raspberry Ripple Ice Cream 1.8L
Per 100 g, Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2L has less sugar (20.6 vs 23.3) than Peters Light & Creamy Raspberry Ripple Ice Cream 1.8L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2LBlue Ribbon
vs
Peters Light & Creamy Raspberry Ripple Ice Cream 1.8L60% dairy
sugars (lower)
20.6 vs 23.3 g
no measured leads
Side by side, per 100 g
| Value | Blue Ribbon | Peters |
|---|---|---|
| Energy | 685 kJ (164 Cal) | 680 kJ (163 Cal) |
| Protein | 3.1 g | 3.1 g |
| Fat, total | 2.7 g | 2.5 g |
| - saturated | - | 2.2 g |
| Carbohydrate | 31.6 g | 31.4 g |
| - sugars | 20.6 g | 23.3 g |
| Sodium | - | 95 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Blue Ribbon: Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk), glucose syrup, sugar, vegetable oil, emulsifiers (m
Peters: Reconstituted Low Fat Milk (60%),Glucose Syrup,Sugar,Milk Solids,Water,Vegetable Oil and or Cream (Milk),Maltodextrin,Reconstituted Raspberry Juice (0.9%),Veget
60% dairy