Cals › Ice cream › Compare › Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2L vs MONARC Vanilla Reduced Fat Ice Cream 4L
Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2L vs MONARC Vanilla Reduced Fat Ice Cream 4L
Per 100 g, Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2L has more protein (3.1 vs 1.4) than MONARC Vanilla Reduced Fat Ice Cream 4L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Blue Ribbon Light Vanilla Tub Fat Ice Cream Dessert Tub 2LBlue Ribbon
vs
MONARC Vanilla Reduced Fat Ice Cream 4LMONARC
Protein (higher)
3.1 vs 1.4 g
Fat, total (lower)
2.7 vs 4.3 g
Energy (lower)
666 vs 685 kJ
Carbohydrate (lower)
28.4 vs 31.6 g
Side by side, per 100 g
| Value | Blue Ribbon | MONARC |
|---|---|---|
| Energy | 685 kJ (164 Cal) | 666 kJ (159 Cal) |
| Protein | 3.1 g | 1.4 g |
| Fat, total | 2.7 g | 4.3 g |
| - saturated | - | 3.5 g |
| Carbohydrate | 31.6 g | 28.4 g |
| - sugars | 20.6 g | 20.4 g |
| Sodium | - | 75 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Blue Ribbon: Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk), glucose syrup, sugar, vegetable oil, emulsifiers (m
MONARC: see pack