Cals › Ice cream › Compare › Blue Ribbon Honeycomb Tub Honeycomb 2L vs Peters Original Neapolitan 4L
Blue Ribbon Honeycomb Tub Honeycomb 2L vs Peters Original Neapolitan 4L
Per 100 g, Blue Ribbon Honeycomb Tub Honeycomb 2L has less sodium (90 vs 95), less saturated fat (2.2 vs 5.9), more protein (3 vs 1.9) than Peters Original Neapolitan 4L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
3 vs 1.9 g
Fat, total (lower)
2.7 vs 6.5 g
saturated (lower)
2.2 vs 5.9 g
Peters Original Neapolitan 4L leads on
Carbohydrate (lower)
27.7 vs 34.3 g
sugars (lower)
22.1 vs 23.5 g
Side by side, per 100 g
| Value | Blue Ribbon | Peters |
|---|---|---|
| Energy | 736 kJ (176 Cal) | 750 kJ (179 Cal) |
| Protein | 3 g | 1.9 g |
| Fat, total | 2.7 g | 6.5 g |
| - saturated | 2.2 g | 5.9 g |
| Carbohydrate | 34.3 g | 27.7 g |
| - sugars | 23.5 g | 22.1 g |
| Sodium | 90 mg | 95 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Blue Ribbon: Dairy ingredients reconstituted buttermilk (50%) (milk), cream (milk), milk solids, glucose, sugar, vegetable oils, emulsifier (mono- and diglycerides of fatty
50% dairy
Peters: Water,Dairy Ingredients(Reconstituted Skim Milk,Milk Solids),Sugar,Glucose Syrup,Vegetable Oil and or Cream/Butter(Milk),Maltodextrin,Cocoa Solids,Vegetable Ori