Cals › Ice cream › Compare › Blue Ribbon Honeycomb Tub Honeycomb 2L vs MONARC Vanilla Reduced Fat Ice Cream 4L
Blue Ribbon Honeycomb Tub Honeycomb 2L vs MONARC Vanilla Reduced Fat Ice Cream 4L
Per 100 g, Blue Ribbon Honeycomb Tub Honeycomb 2L has less saturated fat (2.2 vs 3.5), more protein (3 vs 1.4) than MONARC Vanilla Reduced Fat Ice Cream 4L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
3 vs 1.4 g
Fat, total (lower)
2.7 vs 4.3 g
saturated (lower)
2.2 vs 3.5 g
Energy (lower)
666 vs 736 kJ
Carbohydrate (lower)
28.4 vs 34.3 g
sugars (lower)
20.4 vs 23.5 g
Side by side, per 100 g
| Value | Blue Ribbon | MONARC |
|---|---|---|
| Energy | 736 kJ (176 Cal) | 666 kJ (159 Cal) |
| Protein | 3 g | 1.4 g |
| Fat, total | 2.7 g | 4.3 g |
| - saturated | 2.2 g | 3.5 g |
| Carbohydrate | 34.3 g | 28.4 g |
| - sugars | 23.5 g | 20.4 g |
| Sodium | 90 mg | 75 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Blue Ribbon: Dairy ingredients reconstituted buttermilk (50%) (milk), cream (milk), milk solids, glucose, sugar, vegetable oils, emulsifier (mono- and diglycerides of fatty
50% dairy
MONARC: see pack