Cals › Ice cream › Compare › Blue Ribbon Cookies & Cream Tub Cookies & Cream 2L vs Peters Original Vanilla 4L
Blue Ribbon Cookies & Cream Tub Cookies & Cream 2L vs Peters Original Vanilla 4L
Per 100 g, Blue Ribbon Cookies & Cream Tub Cookies & Cream 2L has less sugar (21.2 vs 22.7), less saturated fat (2.2 vs 5.9), more protein (3.2 vs 1.8) than Peters Original Vanilla 4L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
3.2 vs 1.8 g
Fat, total (lower)
3.7 vs 6.4 g
saturated (lower)
2.2 vs 5.9 g
sugars (lower)
21.2 vs 22.7 g
Peters Original Vanilla 4L leads on
Carbohydrate (lower)
28.5 vs 33.7 g
Side by side, per 100 g
| Value | Blue Ribbon | Peters |
|---|---|---|
| Energy | 761 kJ (182 Cal) | 760 kJ (182 Cal) |
| Protein | 3.2 g | 1.8 g |
| Fat, total | 3.7 g | 6.4 g |
| - saturated | 2.2 g | 5.9 g |
| Carbohydrate | 33.7 g | 28.5 g |
| - sugars | 21.2 g | 22.7 g |
| Sodium | 105 mg | 90 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Blue Ribbon: Dairy ingredients Reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk), glucose syrup, sugar, wheat flour, vegetable oils,
Peters: Water, Dairy Ingredients (Reconstituted Skim Milk, Milk Solids), Sugar, Glucose Syrup, Vegetable Oil and or Cream/Butter (Milk), Maltodextrin, Vegetable Origin