Cals › Ice cream › Compare › Blue Ribbon Classic Chocolate Tub Fat Ice Cream Dessert Tub 2L vs Peters Original Neapolitan 4L
Blue Ribbon Classic Chocolate Tub Fat Ice Cream Dessert Tub 2L vs Peters Original Neapolitan 4L
Per 100 g, Blue Ribbon Classic Chocolate Tub Fat Ice Cream Dessert Tub 2L has less sugar (17.9 vs 22.1), less sodium (50 vs 95), less saturated fat (4.8 vs 5.9) than Peters Original Neapolitan 4L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Blue Ribbon Classic Chocolate Tub Fat Ice Cream Dessert Tub 2LBlue Ribbon
vs
Peters Original Neapolitan 4LPeters
Protein (higher)
3.7 vs 1.9 g
Fat, total (lower)
5.9 vs 6.5 g
saturated (lower)
4.8 vs 5.9 g
Carbohydrate (lower)
26.3 vs 27.7 g
sugars (lower)
17.9 vs 22.1 g
Sodium (lower)
50 vs 95 mg
Peters Original Neapolitan 4L leads on
no measured leads
Side by side, per 100 g
| Value | Blue Ribbon | Peters |
|---|---|---|
| Energy | 740 kJ (177 Cal) | 750 kJ (179 Cal) |
| Protein | 3.7 g | 1.9 g |
| Fat, total | 5.9 g | 6.5 g |
| - saturated | 4.8 g | 5.9 g |
| Carbohydrate | 26.3 g | 27.7 g |
| - sugars | 17.9 g | 22.1 g |
| Sodium | 50 mg | 95 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Blue Ribbon: Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk), glucose syrup, sugar, cocoa components (3%) (cocoa
Peters: Water,Dairy Ingredients(Reconstituted Skim Milk,Milk Solids),Sugar,Glucose Syrup,Vegetable Oil and or Cream/Butter(Milk),Maltodextrin,Cocoa Solids,Vegetable Ori