Mary Macks Instant Batter Mix vs Spice Blends Za'atar 100g
Per 100 g, Mary Macks Instant Batter Mix has less sugar (0.7 vs 2.5), less sodium (977 vs 3900), less saturated fat (0.3 vs 3) than Spice Blends Za'atar 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mary Macks Instant Batter Mix leads on
Fat, total (lower)
1.3 vs 19.3 g
saturated (lower)
0.3 vs 3 g
sugars (lower)
0.7 vs 2.5 g
Sodium (lower)
977 vs 3900 mg
Spice Blends Za'atar 100g leads on
Carbohydrate (lower)
46 vs 68.3 g
Side by side, per 100 g
| Value | Mary Macks | |
|---|---|---|
| Energy | 1420 kJ (339 Cal) | 1420 kJ (339 Cal) |
| Protein | 10.3 g | 10.3 g |
| Fat, total | 1.3 g | 19.3 g |
| - saturated | 0.3 g | 3 g |
| Carbohydrate | 68.3 g | 46 g |
| - sugars | 0.7 g | 2.5 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 977 mg | 3900 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Mary Macks: Wheat flour, raising agents (339, 341, 450, 500), what starch, colour (160a). Contains wheat flour. No preservatives added.
: see pack