Cals › Herbs & spices › Compare › Mary Macks Instant Batter Mix vs Masterfoods Umami Garlic Herb Topper Seasoning 45g
Mary Macks Instant Batter Mix vs Masterfoods Umami Garlic Herb Topper Seasoning 45g
Per 100 g, Mary Macks Instant Batter Mix has less sugar (0.7 vs 2.9), less sodium (977 vs 1550), less saturated fat (0.3 vs 1.3) than Masterfoods Umami Garlic Herb Topper Seasoning 45g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mary Macks Instant Batter MixMary Macks
vs
Masterfoods Umami Garlic Herb Topper Seasoning 45gMasterfoods
Mary Macks Instant Batter Mix leads on
Energy (lower)
1420 vs 1470 kJ
Fat, total (lower)
1.3 vs 4.2 g
saturated (lower)
0.3 vs 1.3 g
sugars (lower)
0.7 vs 2.9 g
Sodium (lower)
977 vs 1550 mg
no measured leads
Side by side, per 100 g
| Value | Mary Macks | Masterfoods |
|---|---|---|
| Energy | 1420 kJ (339 Cal) | 1470 kJ (351 Cal) |
| Protein | 10.3 g | 10.3 g |
| Fat, total | 1.3 g | 4.2 g |
| - saturated | 0.3 g | 1.3 g |
| Carbohydrate | 68.3 g | 65 g |
| - sugars | 0.7 g | 2.9 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 977 mg | 1550 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Mary Macks: Wheat flour, raising agents (339, 341, 450, 500), what starch, colour (160a). Contains wheat flour. No preservatives added.
Masterfoods: Breadcrumbs (Rice Flour, Maize Flour, Dextrose, Salt, Mineral Salts (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Herbs & Spices 19% (Garlic, Rosemary, Pars