Cals › Herbs & spices › Compare › Mary Macks Instant Batter Mix vs Masterfoods Spicy Chilli Garlic Seasoning 50g
Mary Macks Instant Batter Mix vs Masterfoods Spicy Chilli Garlic Seasoning 50g
Per 100 g, Mary Macks Instant Batter Mix has less sugar (0.7 vs 16), less sodium (977 vs 1760), less saturated fat (0.3 vs 2) than Masterfoods Spicy Chilli Garlic Seasoning 50g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mary Macks Instant Batter Mix leads on
Fat, total (lower)
1.3 vs 6 g
saturated (lower)
0.3 vs 2 g
sugars (lower)
0.7 vs 16 g
Sodium (lower)
977 vs 1760 mg
Carbohydrate (lower)
62 vs 68.3 g
Side by side, per 100 g
| Value | Mary Macks | Masterfoods |
|---|---|---|
| Energy | 1420 kJ (339 Cal) | 1446 kJ (346 Cal) |
| Protein | 10.3 g | 10 g |
| Fat, total | 1.3 g | 6 g |
| - saturated | 0.3 g | 2 g |
| Carbohydrate | 68.3 g | 62 g |
| - sugars | 0.7 g | 16 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 977 mg | 1760 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Mary Macks: Wheat flour, raising agents (339, 341, 450, 500), what starch, colour (160a). Contains wheat flour. No preservatives added.
Masterfoods: Seasoning INGREDIENTS: Spices 36% (Garlic, Chilli, Paprika, Cinnamon, Fennel, Pepper, Clove, Star Anise), Capsicum, Onion, Breadcrumbs (Rice Flour, Maize Flour,