Cals › Herbs & spices › Compare › Mary Macks Instant Batter Mix vs Masterfoods Miso Garlic Seasoning 55g
Mary Macks Instant Batter Mix vs Masterfoods Miso Garlic Seasoning 55g
Per 100 g, Mary Macks Instant Batter Mix has less sugar (0.7 vs 10), less sodium (977 vs 4340), less saturated fat (0.3 vs 2) than Masterfoods Miso Garlic Seasoning 55g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mary Macks Instant Batter Mix leads on
Fat, total (lower)
1.3 vs 2 g
saturated (lower)
0.3 vs 2 g
sugars (lower)
0.7 vs 10 g
Sodium (lower)
977 vs 4340 mg
Protein (higher)
12 vs 10.3 g
Side by side, per 100 g
| Value | Mary Macks | Masterfoods |
|---|---|---|
| Energy | 1420 kJ (339 Cal) | 1400 kJ (335 Cal) |
| Protein | 10.3 g | 12 g |
| Fat, total | 1.3 g | 2 g |
| - saturated | 0.3 g | 2 g |
| Carbohydrate | 68.3 g | 66 g |
| - sugars | 0.7 g | 10 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 977 mg | 4340 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Mary Macks: Wheat flour, raising agents (339, 341, 450, 500), what starch, colour (160a). Contains wheat flour. No preservatives added.
Masterfoods: Herbs & Spices 31% (Garlic, Chives), Onion, Rice Flour, Salt, Sugar, Natural Flavour 3% (Miso), Yeast Extract, Vegetable Oil.