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Mary Macks Instant Batter Mix vs Masterfoods Garlic Truffle Seasoning 50g
Per 100 g, Mary Macks Instant Batter Mix has less sugar (0.7 vs 4.3), less sodium (977 vs 3762) than Masterfoods Garlic Truffle Seasoning 50g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mary Macks Instant Batter Mix leads on
Energy (lower)
1420 vs 1450 kJ
Fat, total (lower)
1.3 vs 2.8 g
sugars (lower)
0.7 vs 4.3 g
Sodium (lower)
977 vs 3762 mg
no measured leads
Side by side, per 100 g
| Value | Mary Macks | Masterfoods |
|---|---|---|
| Energy | 1420 kJ (339 Cal) | 1450 kJ (347 Cal) |
| Protein | 10.3 g | 10.4 g |
| Fat, total | 1.3 g | 2.8 g |
| - saturated | 0.3 g | 0.3 g |
| Carbohydrate | 68.3 g | 65.7 g |
| - sugars | 0.7 g | 4.3 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 977 mg | 3762 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Mary Macks: Wheat flour, raising agents (339, 341, 450, 500), what starch, colour (160a). Contains wheat flour. No preservatives added.
Masterfoods: Spices 43% (Garlic, Black Pepper), Onion 26%, Rice Flour, Salt, Vegetable Oil, Natural Flavour 0.5% (Truffle).