Cals › Herbs & spices › Compare › Jensens Crushed Ginger 210g vs The Food Company Garlic Ginger & Shallots 240g
Jensens Crushed Ginger 210g vs The Food Company Garlic Ginger & Shallots 240g
Per 100 g, Jensens Crushed Ginger 210g has less sugar (1 vs 8.5), less sodium (96 vs 390) than The Food Company Garlic Ginger & Shallots 240g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Jensens Crushed Ginger 210gJensens
vs
The Food Company Garlic Ginger & Shallots 240gThe Food Company
Jensens Crushed Ginger 210g leads on
Carbohydrate (lower)
9.6 vs 13.6 g
sugars (lower)
1 vs 8.5 g
Sodium (lower)
96 vs 390 mg
Protein (higher)
3.4 vs 1.8 g
Fat, total (lower)
0.3 vs 4 g
saturated (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Jensens | The Food Company |
|---|---|---|
| Energy | 342 kJ (82 Cal) | 333 kJ (80 Cal) |
| Protein | 1.8 g | 3.4 g |
| Fat, total | 4 g | 0.3 g |
| - saturated | 1 g | 0.1 g |
| Carbohydrate | 9.6 g | 13.6 g |
| - sugars | 1 g | 8.5 g |
| Sodium | 96 mg | 390 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Jensens: Organic Ginger (94%), Organic Sunflower Oil, Acidity Regulators (Citric Acid, Acetic Acid), Salt.
The Food Company: see pack