Cals › Herbs & spices › Compare › Jensens Crushed Ginger 210g vs The Food Company Garlic Chopped 375g
Jensens Crushed Ginger 210g vs The Food Company Garlic Chopped 375g
Per 100 g, Jensens Crushed Ginger 210g has less sugar (1 vs 5.8), less sodium (96 vs 1110) than The Food Company Garlic Chopped 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Jensens Crushed Ginger 210g leads on
Energy (lower)
342 vs 362 kJ
Carbohydrate (lower)
9.6 vs 15.1 g
sugars (lower)
1 vs 5.8 g
Sodium (lower)
96 vs 1110 mg
The Food Company Garlic Chopped 375g leads on
Protein (higher)
4 vs 1.8 g
Fat, total (lower)
0.2 vs 4 g
saturated (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Jensens | The Food Company |
|---|---|---|
| Energy | 342 kJ (82 Cal) | 362 kJ (87 Cal) |
| Protein | 1.8 g | 4 g |
| Fat, total | 4 g | 0.2 g |
| - saturated | 1 g | 0.1 g |
| Carbohydrate | 9.6 g | 15.1 g |
| - sugars | 1 g | 5.8 g |
| Sodium | 96 mg | 1110 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Jensens: Organic Ginger (94%), Organic Sunflower Oil, Acidity Regulators (Citric Acid, Acetic Acid), Salt.
The Food Company: see pack