Cals › Herbs & spices › Compare › Jensens Crushed Ginger 210g vs MasterFoods Finely Crushed Garlic 170g
Jensens Crushed Ginger 210g vs MasterFoods Finely Crushed Garlic 170g
Per 100 g, Jensens Crushed Ginger 210g has less sugar (1 vs 2.2), less sodium (96 vs 573) than MasterFoods Finely Crushed Garlic 170g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Jensens Crushed Ginger 210g leads on
Energy (lower)
342 vs 400 kJ
Carbohydrate (lower)
9.6 vs 19.5 g
sugars (lower)
1 vs 2.2 g
Sodium (lower)
96 vs 573 mg
Protein (higher)
3.5 vs 1.8 g
Fat, total (lower)
0.1 vs 4 g
saturated (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Jensens | MasterFoods |
|---|---|---|
| Energy | 342 kJ (82 Cal) | 400 kJ (96 Cal) |
| Protein | 1.8 g | 3.5 g |
| Fat, total | 4 g | 0.1 g |
| - saturated | 1 g | 0.1 g |
| Carbohydrate | 9.6 g | 19.5 g |
| - sugars | 1 g | 2.2 g |
| Sodium | 96 mg | 573 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Jensens: Organic Ginger (94%), Organic Sunflower Oil, Acidity Regulators (Citric Acid, Acetic Acid), Salt.
MasterFoods: Garlic (Sulphites) 96%, Sugar, Salt, Acidity Regulator (Citric Acid), Thickener (Xanthan Gum (contains Soy)).