Hoyt's Cayenne Pepper 50g vs Keens Curry Powder
Per 100 g, Hoyt's Cayenne Pepper 50g has less sodium (25 vs 5774), more protein (10.7 vs 9.3) than Keens Curry Powder.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Hoyt's Cayenne Pepper 50g leads on
Protein (higher)
10.7 vs 9.3 g
Fat, total (lower)
2.7 vs 9.1 g
Carbohydrate (lower)
42.1 vs 53.2 g
Sodium (lower)
25 vs 5774 mg
Keens Curry Powder leads on
Energy (lower)
1148 vs 1208 kJ
saturated (lower)
0.8 vs 1.15 g
sugars (lower)
0.1 vs 0.6 g
Side by side, per 100 g
| Value | Hoyt's | Keens |
|---|---|---|
| Energy | 1208 kJ (289 Cal) | 1148 kJ (274 Cal) |
| Protein | 10.7 g | 9.3 g |
| Fat, total | 2.7 g | 9.1 g |
| - saturated | 1.15 g | 0.8 g |
| - monounsaturated | 0.61 g | - |
| - polyunsaturated | 0.82 g | - |
| Carbohydrate | 42.1 g | 53.2 g |
| - sugars | 0.6 g | 0.1 g |
| Dietary fibre | 26.3 g | - |
| Sodium | 25 mg | 5774 mg |
| Potassium | 667 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Hoyt's: see pack
Keens: see pack