Hoyt's Cayenne Pepper 50g vs Keen's Traditional Curry Powder 60g
Per 100 g, Hoyt's Cayenne Pepper 50g has less sodium (25 vs 5780), less saturated fat (1.15 vs 1.2), more protein (10.7 vs 10) than Keen's Traditional Curry Powder 60g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Hoyt's Cayenne Pepper 50g leads on
Protein (higher)
10.7 vs 10 g
Fat, total (lower)
2.7 vs 14 g
Carbohydrate (lower)
42.1 vs 48 g
Dietary fibre (higher)
26.3 vs 0.4 g
Sodium (lower)
25 vs 5780 mg
Keen's Traditional Curry Powder 60g leads on
sugars (lower)
0.004 vs 0.6 g
Side by side, per 100 g
| Value | Hoyt's | Keen's |
|---|---|---|
| Energy | 1208 kJ (289 Cal) | 1186 kJ (283 Cal) |
| Protein | 10.7 g | 10 g |
| Fat, total | 2.7 g | 14 g |
| - saturated | 1.15 g | 1.2 g |
| - monounsaturated | 0.61 g | - |
| - polyunsaturated | 0.82 g | - |
| Carbohydrate | 42.1 g | 48 g |
| - sugars | 0.6 g | 0.004 g |
| Dietary fibre | 26.3 g | 0.4 g |
| Sodium | 25 mg | 5780 mg |
| Potassium | 667 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Hoyt's: see pack
Keen's: Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chili, Rice Flour, Allspice, Celery