Cals › Herbs & spices › Compare › GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Sweet Memphis 200g vs Mary Macks Instant Batter Mix
GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Sweet Memphis 200g vs Mary Macks Instant Batter Mix
Per 100 g, Mary Macks Instant Batter Mix has less sugar (0.7 vs 60), less sodium (977 vs 9470), less saturated fat (0.3 vs 1) than GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Sweet Memphis 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Sweet Memphis 200gGRILL SOCIETY QUALITY PRODUCTS
vs
Mary Macks Instant Batter MixMary Macks
Carbohydrate (lower)
64 vs 68.3 g
Mary Macks Instant Batter Mix leads on
Protein (higher)
10.3 vs 3 g
Fat, total (lower)
1.3 vs 2 g
saturated (lower)
0.3 vs 1 g
sugars (lower)
0.7 vs 60 g
Sodium (lower)
977 vs 9470 mg
Side by side, per 100 g
| Value | GRILL SOCIETY QUALITY PRODUCTS | Mary Macks |
|---|---|---|
| Energy | 1420 kJ (339 Cal) | 1420 kJ (339 Cal) |
| Protein | 3 g | 10.3 g |
| Fat, total | 2 g | 1.3 g |
| - saturated | 1 g | 0.3 g |
| Carbohydrate | 64 g | 68.3 g |
| - sugars | 60 g | 0.7 g |
| Dietary fibre | - | 3.7 g |
| Sodium | 9470 mg | 977 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
GRILL SOCIETY QUALITY PRODUCTS: see pack
Mary Macks: Wheat flour, raising agents (339, 341, 450, 500), what starch, colour (160a). Contains wheat flour. No preservatives added.