Cals › Herbs & spices › Compare › GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160g vs Paxo Stuffing Sage & Onion 170g
GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160g vs Paxo Stuffing Sage & Onion 170g
Per 100 g, Paxo Stuffing Sage & Onion 170g has less sugar (2.3 vs 9.4), less saturated fat (0.5 vs 1) than GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160gGRILL SOCIETY QUALITY PRODUCTS
vs
Paxo Stuffing Sage & Onion 170gPaxo
Protein (higher)
8.4 vs 3.6 g
Paxo Stuffing Sage & Onion 170g leads on
Energy (lower)
502 vs 849 kJ
Fat, total (lower)
1.3 vs 3.6 g
saturated (lower)
0.5 vs 1 g
Carbohydrate (lower)
22.3 vs 27.9 g
sugars (lower)
2.3 vs 9.4 g
Side by side, per 100 g
| Value | GRILL SOCIETY QUALITY PRODUCTS | Paxo |
|---|---|---|
| Energy | 849 kJ (203 Cal) | 502 kJ (120 Cal) |
| Protein | 8.4 g | 3.6 g |
| Fat, total | 3.6 g | 1.3 g |
| - saturated | 1 g | 0.5 g |
| Carbohydrate | 27.9 g | 22.3 g |
| - sugars | 9.4 g | 2.3 g |
| Dietary fibre | - | 1.7 g |
| Sodium | 12700 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
GRILL SOCIETY QUALITY PRODUCTS: see pack
Paxo: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Ag