Cals › Herbs & spices › Compare › GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160g vs MasterFoods Lemon Pepper Seasoning 52g
GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160g vs MasterFoods Lemon Pepper Seasoning 52g
Per 100 g, GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160g has less sugar (9.4 vs 12.7), more protein (8.4 vs 5.1) than MasterFoods Lemon Pepper Seasoning 52g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
GRILL SOCIETY QUALITY PRODUCTS BBQ Rub Chicago Steak 160gGRILL SOCIETY QUALITY PRODUCTS
vs
MasterFoods Lemon Pepper Seasoning 52gMasterFoods
Energy (lower)
849 vs 938 kJ
Protein (higher)
8.4 vs 5.1 g
Carbohydrate (lower)
27.9 vs 43.5 g
sugars (lower)
9.4 vs 12.7 g
Fat, total (lower)
1.6 vs 3.6 g
saturated (lower)
0.3 vs 1 g
Sodium (lower)
11500 vs 12700 mg
Side by side, per 100 g
| Value | GRILL SOCIETY QUALITY PRODUCTS | MasterFoods |
|---|---|---|
| Energy | 849 kJ (203 Cal) | 938 kJ (224 Cal) |
| Protein | 8.4 g | 5.1 g |
| Fat, total | 3.6 g | 1.6 g |
| - saturated | 1 g | 0.3 g |
| Carbohydrate | 27.9 g | 43.5 g |
| - sugars | 9.4 g | 12.7 g |
| Dietary fibre | - | 0 g |
| Sodium | 12700 mg | 11500 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
GRILL SOCIETY QUALITY PRODUCTS: see pack
MasterFoods: Salt, Pepper 18%, Rice Flour, Chicken Flavour, Foo d Acid (Citric), Sugar, Garlic, Onion, Lemon Peel 2.5%, Vegetable Oil, Lemon Flavour, Lemon Oil. May contain