Coles Moroccan Seasoning vs Hoyt's Italian Herb Mix 35g
Per 100 g, Hoyt's Italian Herb Mix 35g has less sodium (92 vs 9700), less saturated fat (0.5 vs 0.9), more protein (14.8 vs 4.8) than Coles Moroccan Seasoning.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Moroccan Seasoning leads on
sugars (lower)
16.5 vs 23.5 g
Hoyt's Italian Herb Mix 35g leads on
Protein (higher)
14.8 vs 4.8 g
Fat, total (lower)
3 vs 4.6 g
saturated (lower)
0.5 vs 0.9 g
Carbohydrate (lower)
44.1 vs 55.1 g
Sodium (lower)
92 vs 9700 mg
Side by side, per 100 g
| Value | Coles | Hoyt's |
|---|---|---|
| Energy | 1250 kJ (299 Cal) | 1260 kJ (301 Cal) |
| Protein | 4.8 g | 14.8 g |
| Fat, total | 4.6 g | 3 g |
| - saturated | 0.9 g | 0.5 g |
| Carbohydrate | 55.1 g | 44.1 g |
| - sugars | 16.5 g | 23.5 g |
| Dietary fibre | 7.2 g | - |
| Sodium | 9700 mg | 92 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Coles: see pack
Hoyt's: see pack