Cals › Herbs & spices › Compare › Coles Cayenne Pepper Ground Extra Hot vs Hoyt's Paprika Sweet Smoked 140g
Coles Cayenne Pepper Ground Extra Hot vs Hoyt's Paprika Sweet Smoked 140g
Per 100 g, Coles Cayenne Pepper Ground Extra Hot has less sugar (7.2 vs 8), less sodium (2870 vs 3124), less saturated fat (2.06 vs 8.5) than Hoyt's Paprika Sweet Smoked 140g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1290 vs 1319 kJ
saturated (lower)
2.06 vs 8.5 g
Carbohydrate (lower)
14.9 vs 22.1 g
sugars (lower)
7.2 vs 8 g
Sodium (lower)
2870 vs 3124 mg
Hoyt's Paprika Sweet Smoked 140g leads on
Fat, total (lower)
12.5 vs 14.3 g
Dietary fibre (higher)
39.7 vs 34.8 g
Side by side, per 100 g
| Value | Coles | Hoyt's |
|---|---|---|
| Energy | 1290 kJ (308 Cal) | 1319 kJ (315 Cal) |
| Protein | 13.4 g | 13.5 g |
| Fat, total | 14.3 g | 12.5 g |
| - saturated | 2.06 g | 8.5 g |
| - monounsaturated | - | 1.51 g |
| - polyunsaturated | - | 1.68 g |
| Carbohydrate | 14.9 g | 22.1 g |
| - sugars | 7.2 g | 8 g |
| Dietary fibre | 34.8 g | 39.7 g |
| Sodium | 2870 mg | 3124 mg |
| Potassium | - | 1861 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Coles: see pack
Hoyt's: Paprika, Nature Identical Smoke Extract (5%), Salt (Used as a Carrier).