Coles Cayenne Pepper Ground Extra Hot vs Hoyt's Chilli Powder 50g
Per 100 g, Coles Cayenne Pepper Ground Extra Hot has less sugar (7.2 vs 10.1), less saturated fat (2.06 vs 2.41), more protein (13.4 vs 12.3) than Hoyt's Chilli Powder 50g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1290 vs 1441 kJ
Protein (higher)
13.4 vs 12.3 g
Fat, total (lower)
14.3 vs 16.8 g
saturated (lower)
2.06 vs 2.41 g
Carbohydrate (lower)
14.9 vs 20.5 g
sugars (lower)
7.2 vs 10.1 g
Hoyt's Chilli Powder 50g leads on
Sodium (lower)
1010 vs 2870 mg
Side by side, per 100 g
| Value | Coles | Hoyt's |
|---|---|---|
| Energy | 1290 kJ (308 Cal) | 1441 kJ (344 Cal) |
| Protein | 13.4 g | 12.3 g |
| Fat, total | 14.3 g | 16.8 g |
| - saturated | 2.06 g | 2.41 g |
| - monounsaturated | - | 3.15 g |
| - polyunsaturated | - | 7.85 g |
| Carbohydrate | 14.9 g | 20.5 g |
| - sugars | 7.2 g | 10.1 g |
| Dietary fibre | 34.8 g | 34.2 g |
| Sodium | 2870 mg | 1010 mg |
| Potassium | - | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Coles: see pack
Hoyt's: see pack