Cals › Custard & desserts › Compare › BROOKLEA Vanilla Custard 1kg vs Pauls Zymil Custard Vanilla Vanilla 1kg
BROOKLEA Vanilla Custard 1kg vs Pauls Zymil Custard Vanilla Vanilla 1kg
Per 100 g, BROOKLEA Vanilla Custard 1kg has less sugar (13.3 vs 14.9), less sodium (63 vs 65) than Pauls Zymil Custard Vanilla Vanilla 1kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BROOKLEA Vanilla Custard 1kg leads on
Energy (lower)
410 vs 436 kJ
Carbohydrate (lower)
15.3 vs 17 g
sugars (lower)
13.3 vs 14.9 g
no measured leads
Side by side, per 100 g
| Value | BROOKLEA | Pauls |
|---|---|---|
| Energy | 410 kJ (98 Cal) | 436 kJ (104 Cal) |
| Protein | 3.2 g | 3.2 g |
| Fat, total | 2.5 g | 2.5 g |
| - saturated | 1.7 g | 1.6 g |
| Carbohydrate | 15.3 g | 17 g |
| - sugars | 13.3 g | 14.9 g |
| Dietary fibre | - | 0.2 g |
| Sodium | 63 mg | 65 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
BROOKLEA: see pack
Pauls: Milk, Skim Milk, Sugar, Milk Solids, Thickener (1442), Stabilisers (412, 407), Enzyme (Lactase), Flavours, natural colour (160a).