Cals › Custard & desserts › Compare › BROOKLEA Vanilla Custard 1kg vs Pauls Creamy Custard Vanilla Custard 150g x 6 pack
BROOKLEA Vanilla Custard 1kg vs Pauls Creamy Custard Vanilla Custard 150g x 6 pack
Per 100 g, BROOKLEA Vanilla Custard 1kg has less sugar (13.3 vs 13.5), less sodium (63 vs 94) than Pauls Creamy Custard Vanilla Custard 150g x 6 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BROOKLEA Vanilla Custard 1kg leads on
Energy (lower)
410 vs 442 kJ
Carbohydrate (lower)
15.3 vs 16.5 g
Sodium (lower)
63 vs 94 mg
Protein (higher)
4 vs 3.2 g
Side by side, per 100 g
| Value | BROOKLEA | Pauls |
|---|---|---|
| Energy | 410 kJ (98 Cal) | 442 kJ (106 Cal) |
| Protein | 3.2 g | 4 g |
| Fat, total | 2.5 g | 2.5 g |
| - saturated | 1.7 g | 1.6 g |
| Carbohydrate | 15.3 g | 16.5 g |
| - sugars | 13.3 g | 13.5 g |
| Sodium | 63 mg | 94 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
BROOKLEA: see pack
Pauls: Milk, skim milk, sugar, thickener (1442), milk solids, stabilisers 415 (from soy), 407, flavour, colour (106a).