Cals › Crumpets & pancakes › Compare › Abbott's Bakery Sourdough English Muffins White 6 pack vs Woolworths Sourdough English Muffins 6 pack
Abbott's Bakery Sourdough English Muffins White 6 pack vs Woolworths Sourdough English Muffins 6 pack
Per 100 g, Abbott's Bakery Sourdough English Muffins White 6 pack has less sugar (2.4 vs 2.9), less saturated fat (0.4 vs 1) than Woolworths Sourdough English Muffins 6 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough English Muffins White 6 packAbbott's Bakery
vs
Woolworths Sourdough English Muffins 6 packWoolworths
Energy (lower)
954 vs 1140 kJ
Fat, total (lower)
2.4 vs 3.5 g
saturated (lower)
0.4 vs 1 g
Carbohydrate (lower)
41.2 vs 47.2 g
sugars (lower)
2.4 vs 2.9 g
Protein (higher)
9.9 vs 9.1 g
Side by side, per 100 g
| Value | Abbott's Bakery | Woolworths |
|---|---|---|
| Energy | 954 kJ (228 Cal) | 1140 kJ (272 Cal) |
| Protein | 9.1 g | 9.9 g |
| Fat, total | 2.4 g | 3.5 g |
| - saturated | 0.4 g | 1 g |
| Carbohydrate | 41.2 g | 47.2 g |
| - sugars | 2.4 g | 2.9 g |
| Dietary fibre | 4.4 g | 4.5 g |
| Sodium | 323 mg | 320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Abbott's Bakery: Wheat Flour, Water, Baker's Yeast, Wheat Sourdough Powder (2.5%), Maize, Wheat Gluten, Wholemeal Rye Flour, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and
Woolworths: Wheat Flour (Thiamin, Folic Acid), Water, Sourdoug h Culture (Water, Rye Flour, Vinegar, Fermented Ry e), Maize Polenta, Yeast, Vinegar, Vegetable Oil, Iodised