Cals › Crumpets & pancakes › Compare › Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top Muffins English Multigrain
Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top Muffins English Multigrain
Per 100 g, Abbott's Bakery Sourdough English Muffins White 6 pack has less sugar (2.4 vs 3.6), less sodium (323 vs 380), less saturated fat (0.4 vs 0.5) than Tip Top Muffins English Multigrain.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough English Muffins White 6 packAbbott's Bakery
vs
Tip Top Muffins English MultigrainTip Top
Fat, total (lower)
2.4 vs 3 g
sugars (lower)
2.4 vs 3.6 g
Sodium (lower)
323 vs 380 mg
Tip Top Muffins English Multigrain leads on
Protein (higher)
11.3 vs 9.1 g
Carbohydrate (lower)
32.7 vs 41.2 g
Dietary fibre (higher)
4.7 vs 4.4 g
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | 954 kJ (228 Cal) | 940 kJ (225 Cal) |
| Protein | 9.1 g | 11.3 g |
| Fat, total | 2.4 g | 3 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 41.2 g | 32.7 g |
| - sugars | 2.4 g | 3.6 g |
| Dietary fibre | 4.4 g | 4.7 g |
| Sodium | 323 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Abbott's Bakery: Wheat Flour, Water, Baker's Yeast, Wheat Sourdough Powder (2.5%), Maize, Wheat Gluten, Wholemeal Rye Flour, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and
Tip Top: see pack