Cals › Crumpets & pancakes › Compare › Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top English Muffins Original Bakery 6 pack
Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top English Muffins Original Bakery 6 pack
Per 100 g, Tip Top English Muffins Original Bakery 6 pack has less sugar (2.2 vs 2.4), less sodium (296 vs 323) than Abbott's Bakery Sourdough English Muffins White 6 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough English Muffins White 6 packAbbott's Bakery
vs
Tip Top English Muffins Original Bakery 6 packTip Top
Protein (higher)
9.1 vs 7.1 g
Dietary fibre (higher)
4.4 vs 4.1 g
Energy (lower)
826 vs 954 kJ
Fat, total (lower)
2.1 vs 2.4 g
Carbohydrate (lower)
35 vs 41.2 g
Sodium (lower)
296 vs 323 mg
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | 954 kJ (228 Cal) | 826 kJ (197 Cal) |
| Protein | 9.1 g | 7.1 g |
| Fat, total | 2.4 g | 2.1 g |
| - saturated | 0.4 g | 0.5 g |
| - monounsaturated | - | 0.85 g |
| - polyunsaturated | - | 0.64 g |
| - trans | - | 0.02 g |
| Carbohydrate | 41.2 g | 35 g |
| - sugars | 2.4 g | 2.2 g |
| Dietary fibre | 4.4 g | 4.1 g |
| Sodium | 323 mg | 296 mg |
| Potassium | - | 130 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Abbott's Bakery: Wheat Flour, Water, Baker's Yeast, Wheat Sourdough Powder (2.5%), Maize, Wheat Gluten, Wholemeal Rye Flour, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and
Tip Top: Wheat Flour, Water, Baker's Yeast, Maize Polenta, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Oat Fibre, Soy Flour, Acidity Regulators (341, 263, 262), Emu