Cals › Crumpets & pancakes › Compare › Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top English Muffins Fruit Bakery 6 pack
Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top English Muffins Fruit Bakery 6 pack
Per 100 g, Abbott's Bakery Sourdough English Muffins White 6 pack has less sugar (2.4 vs 11.8), less sodium (323 vs 340), less saturated fat (0.4 vs 0.5) than Tip Top English Muffins Fruit Bakery 6 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough English Muffins White 6 packAbbott's Bakery
vs
Tip Top English Muffins Fruit Bakery 6 packTip Top
Energy (lower)
954 vs 1050 kJ
Protein (higher)
9.1 vs 6.6 g
Fat, total (lower)
2.4 vs 2.8 g
Carbohydrate (lower)
41.2 vs 45.5 g
sugars (lower)
2.4 vs 11.8 g
Dietary fibre (higher)
4.4 vs 3.2 g
no measured leads
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | 954 kJ (228 Cal) | 1050 kJ (251 Cal) |
| Protein | 9.1 g | 6.6 g |
| Fat, total | 2.4 g | 2.8 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 41.2 g | 45.5 g |
| - sugars | 2.4 g | 11.8 g |
| Dietary fibre | 4.4 g | 3.2 g |
| Sodium | 323 mg | 340 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Abbott's Bakery: Wheat Flour, Water, Baker's Yeast, Wheat Sourdough Powder (2.5%), Maize, Wheat Gluten, Wholemeal Rye Flour, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and
Tip Top: Wheat Flour, Water, Mixed Fruits (12%), Bakers Yea st, Wheat Gluten, Maize, Sugar, Vegetable Oils, Io dised Salt, Fibre (Oats and/or Wheat), Vinegar, So y Flour