Cals › Crackers › Compare › OB Finest Wafer Crackers Cracked Pepper Black Pepper 100g vs Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g
OB Finest Wafer Crackers Cracked Pepper Black Pepper 100g vs Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g
Per 100 g, OB Finest Wafer Crackers Cracked Pepper Black Pepper 100g has less sugar (1.2 vs 33.5), less sodium (593 vs 650), more protein (9.9 vs 8.4) than Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
OB Finest Wafer Crackers Cracked Pepper Black Pepper 100gOB Finest
vs
Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100gOlina's Bakehouse
Protein (higher)
9.9 vs 8.4 g
Fat, total (lower)
3.4 vs 6.2 g
sugars (lower)
1.2 vs 33.5 g
Sodium (lower)
593 vs 650 mg
Carbohydrate (lower)
71.7 vs 79.6 g
Dietary fibre (higher)
7.7 vs 3 g
Side by side, per 100 g
| Value | OB Finest | Olina's Bakehouse |
|---|---|---|
| Energy | 1660 kJ (397 Cal) | 1660 kJ (397 Cal) |
| Protein | 9.9 g | 8.4 g |
| Fat, total | 3.4 g | 6.2 g |
| - saturated | 1.1 g | 0.9 g |
| Carbohydrate | 79.6 g | 71.7 g |
| - sugars | 1.2 g | 33.5 g |
| Dietary fibre | 3 g | 7.7 g |
| Sodium | 593 mg | 650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
OB Finest: Wheat Flour, Cheese Powder Milk Soilds, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Acidity Regulator (330), Salt, Canola Oil, Cracked Black Pep
Olina's Bakehouse: Wheat Flour, Linseeds (15%), Diced Dates Dates (13 %), Rice Flour, Raw Sugar, Dried Apricots Apricots (8%), Rice Flour, Preservative (220 (Sulphites)), Honey, G