Cals › Crackers › Compare › OB Finest Speciality Crackers Apricot & Macadamia 150g vs Sakata Rice Puff Crisps Sweet & Salty 73g
OB Finest Speciality Crackers Apricot & Macadamia 150g vs Sakata Rice Puff Crisps Sweet & Salty 73g
Per 100 g, OB Finest Speciality Crackers Apricot & Macadamia 150g has less saturated fat (1.6 vs 2.5), more protein (9 vs 4.6) than Sakata Rice Puff Crisps Sweet & Salty 73g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
OB Finest Speciality Crackers Apricot & Macadamia 150gOB Finest
vs
Sakata Rice Puff Crisps Sweet & Salty 73gSakata
Protein (higher)
9 vs 4.6 g
saturated (lower)
1.6 vs 2.5 g
Carbohydrate (lower)
66.3 vs 82.8 g
Fat, total (lower)
9.9 vs 10.9 g
sugars (lower)
13.2 vs 26.2 g
Sodium (lower)
407 vs 704 mg
Side by side, per 100 g
| Value | OB Finest | Sakata |
|---|---|---|
| Energy | 1750 kJ (418 Cal) | 1750 kJ (418 Cal) |
| Protein | 9 g | 4.6 g |
| Fat, total | 10.9 g | 9.9 g |
| - saturated | 1.6 g | 2.5 g |
| - monounsaturated | - | 4.2 g |
| - polyunsaturated | - | 3.2 g |
| - trans | - | 0 g |
| Carbohydrate | 66.3 g | 82.8 g |
| - sugars | 26.2 g | 13.2 g |
| Dietary fibre | - | 0.6 g |
| Sodium | 704 mg | 407 mg |
| Potassium | - | 64 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
OB Finest: Wheat Flour, Linseeds, Raw Sugar, Dried Apricots Apricots (11%), Rice Flour, Preservative (220 (Sulphites)), Honey, Macadamia Kernels (5%), Greek Style Yoghurt
Sakata: Rice (57%), Sugar, Rice Starch, Rice Bran Oil, Tapioca Starch, Salt.