Cals › Crackers › Compare › OB Finest Original Wafer Crackers 100g vs Olina's Bakehouse Gluten Free Wafer Crackers Original 90g
OB Finest Original Wafer Crackers 100g vs Olina's Bakehouse Gluten Free Wafer Crackers Original 90g
Per 100 g, OB Finest Original Wafer Crackers 100g has less sodium (598 vs 605), more protein (9.8 vs 2.9) than Olina's Bakehouse Gluten Free Wafer Crackers Original 90g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
OB Finest Original Wafer Crackers 100gOB Finest
vs
Olina's Bakehouse Gluten Free Wafer Crackers Original 90gOlina's Bakehouse
Protein (higher)
9.8 vs 2.9 g
Carbohydrate (lower)
79.8 vs 87.5 g
saturated (lower)
0.8 vs 1.1 g
sugars (lower)
0.6 vs 1.2 g
Side by side, per 100 g
| Value | OB Finest | Olina's Bakehouse |
|---|---|---|
| Energy | 1670 kJ (399 Cal) | 1670 kJ (399 Cal) |
| Protein | 9.8 g | 2.9 g |
| Fat, total | 3.4 g | 3.2 g |
| - saturated | 1.1 g | 0.8 g |
| Carbohydrate | 79.8 g | 87.5 g |
| - sugars | 1.2 g | 0.6 g |
| Sodium | 598 mg | 605 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
OB Finest: Wheat Flour, Cheese Powder Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Acidity Regulator (330), Salt, Canola Oil, Raising Agent (50
Olina's Bakehouse: Starch (Tapioca, Maize), Rice Flour, Canola Oil, Cheese Powder Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Acidity Regulator (330),