Cals › Crackers › Compare › Danvita Crisp Bread Beetroot 130g vs Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g
Danvita Crisp Bread Beetroot 130g vs Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g
Per 100 g, Danvita Crisp Bread Beetroot 130g has less sugar (7 vs 33.5), less sodium (560 vs 650), more protein (15 vs 8.4) than Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Danvita Crisp Bread Beetroot 130gDanvita
vs
Olina's Bakehouse Artisan Crackers Biscuits Date & Apricot 100gOlina's Bakehouse
Danvita Crisp Bread Beetroot 130g leads on
Protein (higher)
15 vs 8.4 g
Carbohydrate (lower)
54 vs 71.7 g
sugars (lower)
7 vs 33.5 g
Sodium (lower)
560 vs 650 mg
Fat, total (lower)
6.2 vs 11 g
saturated (lower)
0.9 vs 1.4 g
Side by side, per 100 g
| Value | Danvita | Olina's Bakehouse |
|---|---|---|
| Energy | 1659 kJ (397 Cal) | 1660 kJ (397 Cal) |
| Protein | 15 g | 8.4 g |
| Fat, total | 11 g | 6.2 g |
| - saturated | 1.4 g | 0.9 g |
| Carbohydrate | 54 g | 71.7 g |
| - sugars | 7 g | 33.5 g |
| Dietary fibre | - | 7.7 g |
| Sodium | 560 mg | 650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Danvita: Wheat Flour, Water, Wholegrain Rye Flour, Sesame Seeds, Beetroot (4.9%, Linseeds, Yeast, Rye Bran, Rapeseed Oil, Sea Salt, Tomato Powder, Sugar
Olina's Bakehouse: Wheat Flour, Linseeds (15%), Diced Dates Dates (13 %), Rice Flour, Raw Sugar, Dried Apricots Apricots (8%), Rice Flour, Preservative (220 (Sulphites)), Honey, G