Cals › Crackers › Compare › DAMORA Gluten Free Specialty Crackers Raisin and Pumpkin 100g vs McVitie's Cream Crackers 200g
DAMORA Gluten Free Specialty Crackers Raisin and Pumpkin 100g vs McVitie's Cream Crackers 200g
Per 100 g, McVitie's Cream Crackers 200g has less sugar (1.4 vs 29.9), less sodium (500 vs 675), more protein (10 vs 7.8) than DAMORA Gluten Free Specialty Crackers Raisin and Pumpkin 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
DAMORA Gluten Free Specialty Crackers Raisin and Pumpkin 100gDAMORA
vs
McVitie's Cream Crackers 200gMcVitie's
Fat, total (lower)
11.9 vs 13.5 g
saturated (lower)
1.9 vs 6.2 g
McVitie's Cream Crackers 200g leads on
Protein (higher)
10 vs 7.8 g
Carbohydrate (lower)
67.7 vs 72.4 g
sugars (lower)
1.4 vs 29.9 g
Sodium (lower)
500 vs 675 mg
Side by side, per 100 g
| Value | DAMORA | McVitie's |
|---|---|---|
| Energy | 1850 kJ (442 Cal) | 1851 kJ (442 Cal) |
| Protein | 7.8 g | 10 g |
| Fat, total | 11.9 g | 13.5 g |
| - saturated | 1.9 g | 6.2 g |
| Carbohydrate | 72.4 g | 67.7 g |
| - sugars | 29.9 g | 1.4 g |
| Sodium | 675 mg | 500 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
DAMORA: see pack
McVitie's: Wheat Flour, Palm Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast.