Cals › Crackers › Compare › DAMORA Fig & Pumpkin Seed Crackers 100g vs Olina's Bakehouse Gluten Free Artisan Crackers Cranberry & Pumpkin Seed 100g
DAMORA Fig & Pumpkin Seed Crackers 100g vs Olina's Bakehouse Gluten Free Artisan Crackers Cranberry & Pumpkin Seed 100g
Per 100 g, DAMORA Fig & Pumpkin Seed Crackers 100g has less sugar (26.3 vs 28.1), less saturated fat (2 vs 2.1), more protein (11.1 vs 8.1) than Olina's Bakehouse Gluten Free Artisan Crackers Cranberry & Pumpkin Seed 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
DAMORA Fig & Pumpkin Seed Crackers 100gDAMORA
vs
Olina's Bakehouse Gluten Free Artisan Crackers Cranberry & Pumpkin Seed 100gOlina's Bakehouse
Protein (higher)
11.1 vs 8.1 g
Carbohydrate (lower)
64.5 vs 68.5 g
sugars (lower)
26.3 vs 28.1 g
Sodium (lower)
657 vs 710 mg
Side by side, per 100 g
| Value | DAMORA | Olina's Bakehouse |
|---|---|---|
| Energy | 1830 kJ (437 Cal) | 1840 kJ (440 Cal) |
| Protein | 11.1 g | 8.1 g |
| Fat, total | 13.1 g | 13.1 g |
| - saturated | 2 g | 2.1 g |
| Carbohydrate | 64.5 g | 68.5 g |
| - sugars | 26.3 g | 28.1 g |
| Dietary fibre | 7.2 g | - |
| Sodium | 710 mg | 657 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
DAMORA: see pack
Olina's Bakehouse: Starch (Tapioca, Maize), Seeds (24%) Flaxseeds, Pumpkin Seeds (10%), Rice Flour, Raw Sugar, Sweetened Dried Cranberries Cranberries (5%), Sugar, Sunflower Oil,