Cals › Crackers › Compare › DAMORA Date & Apricot Crackers 100g vs Olina's Bakehouse Gluten Free Artisan Crackers Fig & Almond 100g
DAMORA Date & Apricot Crackers 100g vs Olina's Bakehouse Gluten Free Artisan Crackers Fig & Almond 100g
Per 100 g, Olina's Bakehouse Gluten Free Artisan Crackers Fig & Almond 100g has less sugar (27.3 vs 34.2) than DAMORA Date & Apricot Crackers 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
DAMORA Date & Apricot Crackers 100gDAMORA
vs
Olina's Bakehouse Gluten Free Artisan Crackers Fig & Almond 100gOlina's Bakehouse
DAMORA Date & Apricot Crackers 100g leads on
saturated (lower)
1.1 vs 1.4 g
Carbohydrate (lower)
68.9 vs 73.1 g
sugars (lower)
27.3 vs 34.2 g
Side by side, per 100 g
| Value | DAMORA | Olina's Bakehouse |
|---|---|---|
| Energy | 1730 kJ (413 Cal) | 1730 kJ (413 Cal) |
| Protein | 8.1 g | - |
| Fat, total | 8 g | - |
| - saturated | 1.1 g | 1.4 g |
| Carbohydrate | 73.1 g | 68.9 g |
| - sugars | 34.2 g | 27.3 g |
| Dietary fibre | 7.2 g | 6.9 g |
| Sodium | 672 mg | 675 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
DAMORA: see pack
Olina's Bakehouse: Starch (Tapioca, Maize), Rice Flour, Linseeds (16%), Diced Figs Dried Figs (13%), Rice Flour, Salt, Raw Sugar, Honey, Almonds (6%), Greek Style Yoghurt Milk, Cr