Cals › Crackers › Compare › Coles Finest Sourdough Extra Virgin Olive Oil Butter Crackers vs DAMORA Sanz Crackers 250g
Coles Finest Sourdough Extra Virgin Olive Oil Butter Crackers vs DAMORA Sanz Crackers 250g
Per 100 g, Coles Finest Sourdough Extra Virgin Olive Oil Butter Crackers has less sugar (2.4 vs 3), more protein (9.7 vs 9.1) than DAMORA Sanz Crackers 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Finest Sourdough Extra Virgin Olive Oil Butter CrackersColes Finest
vs
DAMORA Sanz Crackers 250gDAMORA
Protein (higher)
9.7 vs 9.1 g
Carbohydrate (lower)
64.9 vs 73.7 g
sugars (lower)
2.4 vs 3 g
DAMORA Sanz Crackers 250g leads on
Fat, total (lower)
11.6 vs 15.6 g
saturated (lower)
5.5 vs 7 g
Sodium (lower)
673 vs 1040 mg
Side by side, per 100 g
| Value | Coles Finest | DAMORA |
|---|---|---|
| Energy | 1860 kJ (445 Cal) | 1870 kJ (447 Cal) |
| Protein | 9.7 g | 9.1 g |
| Fat, total | 15.6 g | 11.6 g |
| - saturated | 7 g | 5.5 g |
| - trans | 0 g | - |
| Carbohydrate | 64.9 g | 73.7 g |
| - sugars | 2.4 g | 3 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 1040 mg | 673 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Coles Finest: see pack
DAMORA: see pack