Cals › Crackers › Compare › Arnott's Vita Weat Cracker Multigrain Crackers 140g vs DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g
Arnott's Vita Weat Cracker Multigrain Crackers 140g vs DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g
Per 100 g, Arnott's Vita Weat Cracker Multigrain Crackers 140g has less sodium (442 vs 570), less saturated fat (1.6 vs 2.8) than DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Vita Weat Cracker Multigrain Crackers 140g60% wholegrain
vs
DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150gDAMORA
Energy (lower)
1810 vs 1930 kJ
Fat, total (lower)
13 vs 17.7 g
saturated (lower)
1.6 vs 2.8 g
Sodium (lower)
442 vs 570 mg
Protein (higher)
15.5 vs 10.3 g
Carbohydrate (lower)
55.2 vs 63.1 g
sugars (lower)
1.1 vs 3 g
Side by side, per 100 g
| Value | Arnott's | DAMORA |
|---|---|---|
| Energy | 1810 kJ (433 Cal) | 1930 kJ (461 Cal) |
| Protein | 10.3 g | 15.5 g |
| Fat, total | 13 g | 17.7 g |
| - saturated | 1.6 g | 2.8 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 63.1 g | 55.2 g |
| - sugars | 3 g | 1.1 g |
| Dietary fibre | 9.6 g | - |
| Sodium | 442 mg | 570 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: Wholegrains (60%), (Wholegrain Wheat Flour, Oats), Wheat Flour, Vegetable Oil, Starch (Maize), Seeds (6%) (Linseed, Poppy, Canola, Sunflower Kernels), Yeast, Su
60% wholegrain
DAMORA: see pack