Cals › Crackers › Compare › Arnott's Vita Weat Cracker Multigrain Crackers 140g vs DAMORA Artisan Style Oat & Chia Crispbread 150g
Arnott's Vita Weat Cracker Multigrain Crackers 140g vs DAMORA Artisan Style Oat & Chia Crispbread 150g
Per 100 g, Arnott's Vita Weat Cracker Multigrain Crackers 140g has less sodium (442 vs 479), less saturated fat (1.6 vs 2) than DAMORA Artisan Style Oat & Chia Crispbread 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Vita Weat Cracker Multigrain Crackers 140g60% wholegrain
vs
DAMORA Artisan Style Oat & Chia Crispbread 150gDAMORA
Energy (lower)
1810 vs 1940 kJ
Fat, total (lower)
13 vs 18.6 g
saturated (lower)
1.6 vs 2 g
Sodium (lower)
442 vs 479 mg
Protein (higher)
13.5 vs 10.3 g
Carbohydrate (lower)
54.5 vs 63.1 g
sugars (lower)
0.8 vs 3 g
Side by side, per 100 g
| Value | Arnott's | DAMORA |
|---|---|---|
| Energy | 1810 kJ (433 Cal) | 1940 kJ (464 Cal) |
| Protein | 10.3 g | 13.5 g |
| Fat, total | 13 g | 18.6 g |
| - saturated | 1.6 g | 2 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 63.1 g | 54.5 g |
| - sugars | 3 g | 0.8 g |
| Dietary fibre | 9.6 g | - |
| Sodium | 442 mg | 479 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: Wholegrains (60%), (Wholegrain Wheat Flour, Oats), Wheat Flour, Vegetable Oil, Starch (Maize), Seeds (6%) (Linseed, Poppy, Canola, Sunflower Kernels), Yeast, Su
60% wholegrain
DAMORA: see pack